Peach Glow Salad

Directions

1. 1
   Dissolve gelatin in hot water.
2. 2
   Open ginger ale and allow to stand a few minutes until fizzing stops.
3. 3
   Add ginger ale to gelatin mixture.
4. 4
   Drain sliced peaches and arrange in bottom of 9 x 5-inch bread pan or individual molds.
5. 5
   Pour gelatin mixture over peaches and chill until set.
6. 6
   Unmold and serve on lettuce garnished with cream dressing.
7. 7
   Yields 6 servings.