Peach Gravy

8 ingredients
2 steps

Ingredients

  • 2 cups fresh peaches - peeled, pitted, and diced
  • 2 cups dry white wine
  • 4 tablespoons roast drippings
  • 1/2 cup white sugar
  • 4 tablespoons rice wine vinegar
  • 1/4 teaspoon dried thyme
  • 1 tablespoon coarse-grain mustard
  • salt and ground black pepper to taste

Directions

  1. 1
    Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
  2. 2
    Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Pitted Prunes

Pitted Prunes

Trader Joe's

C

White granulated sugar

E

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Toasted Coconut Cake

8 ingredients

Grapefruit Sherbet

7 ingredients

Lemon-Basil Potato Salad

12 ingredients

Corn On The Cob With Lemon-Chive Butter

9 ingredients

Parsley Red Potatoes

6 ingredients

Broiled Tilapia Gyros

19 ingredients

Spiced Chocolate Popcorn Crunch

9 ingredients

Celery, Walnut, And Parmesan Salad

7 ingredients

Crispy Sticks

8 ingredients

Crisp Lime Brook Trout

7 ingredients

Lemon Sorbet And Raspberry Coulis

11 ingredients

Pimiento Cheese Burgers From Blow Fly Inn

5 ingredients