Peach Hazelnut Upside Down Cake
10 ingredients
1 steps
Ingredients
- 12 cup unsalted butter, melted
- 12 cup packed light brown sugar
- 2 tablespoons hazelnut-flavored liqueur (Frangelico)
- 2 (15 ounce) cans peach slices, drained and juice reserved
- 23 cup chopped hazelnuts
- 1 (18 1/2 ounce) white cake mix
- 12 cup unsalted butter, melted
- 1 cup sour cream
- 3 egg whites
- 14 cup hazelnut-flavored liqueur
Directions
-
1["Heat oven to 350F; lightly grease two 9\" cake pans.""
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