Peach Ice Cream

Directions

1. 1
   Combine peaches with 1 cup sugar.
2. 2
   Mix well.
3. 3
   Set aside.
4. 4
   Beat eggs with electric mixer at medium speed, until frothy.
5. 5
   Gradually add 2 cups sugar to eggs.
6. 6
   Beat until thick.
7. 7
   Add salt, vanilla extract, and 1/2 cup milk.
8. 8
   Beat, until sugar has dissolved.
9. 9
   Stir in whipped cream, half-and-half, and peach mixture.
10. 10
    Pour mixture into freezer cylinder of a 1-gallon ice cream maker.
11. 11
    Add enough milk to fill can 2/3 full.
12. 12
    Freeze according to manufacturer instructions.
13. 13
    Let ripen 1 hour.