Peach Ice Cream

6 ingredients
5 steps

Ingredients

  • 1-1/2 pounds (3-4) ripe peaches, peeled, pitted, and sliced o(r 3 cups canned or frozen slices)
  • 1/2 cup sugar
  • 1 tablespoon peach brandy or vanilla extract
  • 2 cups half-and-half cream, chilled
  • 1 cup low-fat milk, evaporated milk, or vanilla soy milk, chilled
  • 1 can (14 ounces) sweetened condensed milk, chilled

Directions

  1. 1
    1. Crush the peaches in a large bowl with a potato masher, to make about 2 cups.
  2. 2
    2. Add the sugar and brandy and let stand for 30 minutes, stirring occasionally until the sugar has
  3. 3
    dissolved.
  4. 4
    3. Add the cream, milk, and condensed milk and stir to mix. Pour into an ice-cream maker and
  5. 5
    freeze according to the instructions.

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