Peach Icebox Pie

6 ingredients
5 steps

Ingredients

  • 1 qt. sliced or large (1 lb. 13 oz.) can sliced peaches, drained
  • 1 stick margarine, softened
  • 2 c. powdered sugar
  • 1 large egg
  • 1/2 pt. whipping cream
  • graham cracker crumbs

Directions

  1. 1
    Line 8-inch dish with graham cracker crumbs.
  2. 2
    Cream margarine, sugar and egg well and spread over crumbs.
  3. 3
    Arrange sliced peaches to cover creamed mixture.
  4. 4
    Whip cream and spread over peaches, sprinkling crumbs over top.
  5. 5
    Place in refrigerator and chill overnight.

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