Peach Icebox Pie

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 large can sliced peaches, drained
  • 1 small can crushed pineapple, drained
  • 1 large carton Cool Whip (8 oz.)
  • 2 graham cracker pie crusts

Directions

  1. 1
    Mix Eagle Brand milk and lemon juice together until thickened. Add peaches and pineapple.
  2. 2
    Fold in Cool Whip last.
  3. 3
    Put in 2 graham cracker crusts.
  4. 4
    Chill several hours or overnight.
  5. 5
    May be frozen.

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