Peach Icebox Pie
6 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 1/3 c. lemon juice
- 1 large can sliced peaches, drained
- 1 small can crushed pineapple, drained
- 1 large carton Cool Whip (8 oz.)
- 2 graham cracker pie crusts
Directions
-
1Mix Eagle Brand milk and lemon juice together until thickened. Add peaches and pineapple.
-
2Fold in Cool Whip last.
-
3Put in 2 graham cracker crusts.
-
4Chill several hours or overnight.
-
5May be frozen.
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