Peach Jam

Directions

1. 1
   Combine peaches and water in a large saucepot.
2. 2
   Cook gently 10 minutes.
3. 3
   Add sugar, stirring until dissolved.
4. 4
   Bring slowly to a boil.
5. 5
   Cook rapidly to gelling point, about 15 minutes.
6. 6
   As mixture thickens, stir to prevent sticking.
7. 7
   Remove from heat.
8. 8
   Skim foam if necessary.
9. 9
   Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace.
10. 10
    Adjust two-piece caps.
11. 11
    Process 15 minutes in a boiling-water canner.
12. 12
    Remove from hot water bath.
13. 13
    Cover with dry towel.
14. 14
    Allow to set until caps seal and jars are cool.