Peach Jam Recipe

Directions

1. 1
   Combine peaches and water and cook gently for 10 minutes.
2. 2
   Add sugar, slowly bring to boiling, stirring occasionaly, until sugar dissolves.
3. 3
   Cook rapidly until mixture thickens, about 15 minutes stirring occasionaly to prevent sticking.
4. 4
   Pour, boiling hot, into hot ball jars.
5. 5
   Adjust caps.
6. 6
   Process 10-15 minutes.