Peach Juleps

6 ingredients
4 steps

Ingredients

  • 13 cup fresh mint leaves (plus sprigs for garnish)
  • 2 teaspoons sugar
  • 1 12 cups peach juice
  • 1 (12 ounce) can club soda
  • 14 cup Bourbon
  • crushed ice

Directions

  1. 1
    In a medium bowl or pitcher, combine mint and sugar.
  2. 2
    With a wooden spoon, mash leaves until bruised.
  3. 3
    Stir in peach juice, club soda and bourbon.
  4. 4
    Serve over crushed ice; garnish with more mint.

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