Peach Kuchen

Name: Peach Kuchen
Ingredients: 1/2 c. butter; 2 c. flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1 tsp. cinnamon; 7/8 c. sugar; 2 egg yolks; 1 c. sour cream; 3 large peaches

10 ingredients

5 steps

Ingredients

1/2 c. butter
2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 tsp. cinnamon
7/8 c. sugar
2 egg yolks
1 c. sour cream
3 large peaches

Directions

1

Mix butter, flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until like corn meal. Save 1 cup of this for topping.
2

Pat the rest into the bottom of an 8-inch square pan. Place peaches, cut into slices, over crust. Sprinkle with 7/8 cup sugar mixed with 1 teaspoon cinnamon. Bake 20 minutes at 400°. Mix egg yolks and sour cream.
3

Pour over kuchen and bake 30 minutes more.
4

Cool.
5

Good warm or cold.

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