Peach Kuchen

Directions

1. 1
   Mix together flour, sugar, baking powder and salt.
2. 2
   With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal.
3. 3
   Press the flour mixture over the bottom and up the sides of a buttered 10 inch round pan.
4. 4
   Places the peaches, cut side up, over the pastry.
5. 5
   Combine the brown sugar sugar and cinnamon and sprinkle over peach halves.
6. 6
   Bake for 15 minutes.
7. 7
   Mix the egg yolks and cream.
8. 8
   Pour over the peaches and continue to bake for 30 minutes or until brown.
9. 9
   Temperature:
10. 10
    400°; Time:
11. 11
    45 minutes.
12. 12
    Serve warm or cool.