Peach Kuchen

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut butter into cake mix until crumbly. Mix in coconut.
3. 3
   Pat mixture lightly into greased oblong pan (13 x 9-inch).
4. 4
   Build up slight edges.
5. 5
   Bake 10 minutes.
6. 6
   Arrange peaches on warm crust.
7. 7
   Mix cinnamon-sugar; sprinkle on peaches. Blend sour cream and yolks.
8. 8
   Drizzle over peaches.
9. 9
   Bake 25 minutes or until edges are light brown.
10. 10
    Do not overbake.
11. 11
    Serve warm or cold.