Peach Kuchen

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cut butter into flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until it looks like coarse meal.
3. 3
   Press firmly into baking pan; arrange peaches on surface to cover.
4. 4
   Sprinkle fruit with mixture of cinnamon and remaining sugar.
5. 5
   Bake 15 minutes at 400°.
6. 6
   Pour beaten egg yolks with cream over top and bake 40 minutes longer at 375°.
7. 7
   Serves up to 12.