Peach Kuchen

Directions

1. 1
   Sift flour, baking powder, salt and 2 tablespoons sugar together in a mixing bowl.
2. 2
   Cut in butter or margarine with two knives or a pastry blender until mixture looks like coarse cornmeal.
3. 3
   Pat an even layer of this crumbly pastry over bottom and halfway up sides of baking pan.
4. 4
   Use your hands and press firmly until it holds.
5. 5
   Skin fresh peaches and cut in half.
6. 6
   Drain canned peaches or thaw and drain frozen peaches.
7. 7
   Arrange peaches over bottom of pastry neatly and sprinkle with a mixture of remaining sugar and cinnamon.
8. 8
   Bake for 15 minutes, then pour a mixture of slightly beaten egg yolks and heavy or sour cream over the top. Bake 30 minutes longer.
9. 9
   Serve warm or cold.
10. 10
    Use 8-inch square pan.
11. 11
    May substitute apples.