Peach Kuchen

Name: Peach Kuchen
Ingredients: 3 c. flour; 1/2 tsp. baking powder; 1 tsp. salt; 3 Tbsp. sugar; 3/4 c. butter or margarine; 2 cans peach halves; 1 c. sugar; 1 tsp. cinnamon; 1 1/2 c. milk; 2 eggs

10 ingredients

6 steps

Ingredients

3 c. flour
1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
3/4 c. butter or margarine
2 cans peach halves
1 c. sugar
1 tsp. cinnamon
1 1/2 c. milk
2 eggs

Directions

1

Mix dry ingredients.
2

Cut in butter with a pastry blender until like coarse meal.
3

Spread over bottom and half up sides of a 9 x 13-inch baking pan.
4

Arrange peach halves over crust and sprinkle with 1 cup sugar, mixed with 1 teaspoon cinnamon.
5

Bake at 400° for 15 minutes; then pour a mixture of 1 1/2 cups milk and 2 eggs that have been blended together in a blender.
6

Bake for 30 minutes longer or until custard is done.