Peach Kuchen

Name: Peach Kuchen
Ingredients: 2 c. sifted flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1/2 c. butter; 9 large or 12 small canned, halved peaches; 1 tsp. cinnamon; 2 egg yolks; 1 c. heavy cream or sour cream

9 ingredients

8 steps

Ingredients

2 c. sifted flour
1/4 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/2 c. butter
9 large or 12 small canned, halved peaches
1 tsp. cinnamon
2 egg yolks
1 c. heavy cream or sour cream

Directions

1

Sift dry ingredients and 2 tablespoons of the sugar altogether.
2

Work in butter with processor until like corn meal. Put in an 8-inch square, ungreased pan and pat the above mixture up on sides and bottom of pan.
3

Put peach halves over pastry. Sprinkle cinnamon and remaining sugar over peach halves.
4

Bake at 400° for 20 minutes.
5

Mix 2 eggs and cream together and pour over peaches and pastry.
6

Bake for 20 or 30 minutes longer.
7

Serve warm or cold.
8

Serves 6 or 8.