Peach Melba

Directions

1. 1
   This is a great dessert to serve at a small luncheon or dinner party.
2. 2
   Before guests arrive, place a slice of cake with one peach half on top into individual dessert dishes or long stem glasses. Refrigerate.
3. 3
   At dessert time, heat preserves on low in saucepan until they become loose and soft.
4. 4
   Spoon hot preserves over the cake and peach.
5. 5
   Add one large scoop of ice cream on top and more hot preserves.
6. 6
   Add a scoop of Cool Whip and add a cherry on top.