Peach Melba

4 ingredients
5 steps

Ingredients

  • 1 (15 ounce) cansliced peaches, drained, reserving 2 tablespoons of the syrup
  • 1 teaspoon lemon juice
  • 1 pint raspberry ice cream or 1 pint raspberry sherbet
  • 1 cup fresh raspberry

Directions

  1. 1
    Reserve 4 peach slices for garnish.
  2. 2
    In a blender or food processor, puree remaining peaches along with the reserved peach syrup and lemon juice.
  3. 3
    Spoon the puree into each of 4 dessert dishes.
  4. 4
    Add scoops of ice cream or sherbet.
  5. 5
    Garnish each dish with 1/4 cup of the raspberries and a peach slice.

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