Peach Melba

5 ingredients
6 steps

Ingredients

  • 2 scoops vanilla ice cream
  • 1 peach, halved
  • 13 cup raspberry jam
  • 2 teaspoons red currant jelly
  • 2 tablespoons Grand Marnier (optional)

Directions

  1. 1
    Heat raspberry jam until warm (not boiling).
  2. 2
    Place the scoop of ice cream in the bottom of a sherbet glass.
  3. 3
    Top with raspberry jam
  4. 4
    Cover with a peach half.
  5. 5
    Spoon on red currant jelly and Grand Marnier.
  6. 6
    Serve and enjoy!

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