Peach Melba Ice Cream Dessert

Directions

1. 1
   Thaw raspberries and strain through smallest hole strainer so no seeds are in remainder of juice and pulp.
2. 2
   In medium saucepan, combine raspberries, jelly and cornstarch.
3. 3
   Cook over medium heat for 45 minutes, letting mixture boil and stirring constantly. Remove and cool.
4. 4
   Place peach half in dessert dish (you may need to slice small sliver of rounded side of peach half so it will not tip).
5. 5
   Dip ice cream balls ahead on cooled tray to be ready to use.
6. 6
   Spoon an ice cream ball on peach half just before ready to serve.
7. 7
   Spoon cooled berry sauce over ice cream.
8. 8
   Serves 6.