Peach Melba Pudding

Directions

1. 1
   In a medium bowl, combine dry pudding mix and dry milk powder.
2. 2
   Add water.
3. 3
   Mix well using a wire whisk; blend in yogurt.
4. 4
   Reserve 6 raspberries for garnish.
5. 5
   Gently fold in peaches and remaining raspberries.
6. 6
   Evenly spoon mixture into 6 dessert dishes.
7. 7
   Top each with 1 tablespoon Cool Whip Lite and 1 reserved raspberry.
8. 8
   Cover and refrigerate for at least 30 minutes.