Peach Melba Shake

Directions

1. 1
   Add the first 5 ingredients into the container of an electric blender.
2. 2
   Process until smooth, occasionally stopping to scrape down the sides of the blender container.
3. 3
   Pour the mixture into glasses.
4. 4
   Add raspberries and 1/2 cup sugar to blender.
5. 5
   Process until smooth; add mixture to the glasses and swirl into the shakes.
6. 6
   Serve immediately.
7. 7
   Note: I usually make the raspberry puree first, set it aside and clean out the blender or use two blenders.
8. 8
   Then I make the peach shakes, pour into glasses and add the raspberry puree; need to move fast so the ice cream won't get too melty.