Peach Meringue Bars

9 ingredients
7 steps

Ingredients

  • 1 cup shortening
  • 12 cup sugar
  • 12 teaspoon salt
  • 4 egg yolks (save whites for top)
  • 2 12 cups flour
  • 1 pint peach preserves
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 34 cup pecans, chopped or 34 cup coconut

Directions

  1. 1
    Cream together first 5 ingredients and spread into 2 1/2x13x10 in cookie sheet.
  2. 2
    Cover with peach preserves.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Add 1 cup sugar and vanilla to whites.
  5. 5
    Spread on top of preserves.
  6. 6
    Sprinkle pecans or coconut or both on top.
  7. 7
    Bake at 350 for 40 minutes.

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