Peach Muffins

9 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 c. diced fresh or canned peaches, patty dry
  • 1/4 tsp. almond extract

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease or line 12 (2 1/2-inch) muffin pan cups.
  3. 3
    Reserve 2 tablespoons flour.
  4. 4
    In a medium bowl, combine remaining flour, baking powder and salt.
  5. 5
    Mix well.
  6. 6
    In mixer bowl cream butter and sugar, adding eggs, one at a time, beating at low speed.

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