Peach Nectar

Directions

1. 1
   Skin the peaches in boiling water.
2. 2
   Cool in ice water.
3. 3
   Peel and cut into slices.
4. 4
   Combine 2 cups sliced peaches and 1 cup water in a blender.
5. 5
   Liquefy.
6. 6
   Strain through a sieve.
7. 7
   Save the nectar and compost the pulp.