Peach Nut Bread
12 ingredients
7 steps
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/3 cup butter
- 2 eggs
- 1/4 cup buttermilk or 1/4 cup peach nectar
- 1 cup peach, mashed, drained canned
- 1/2 teaspoon orange extract
- 1 cup nuts
- 1 teaspoon cinnamon (optional)
Directions
-
1Sift dry ingredients; set aside.
-
2Cream butter and sugar;add eggs and orange extract, beat well.
-
3Stir in buttermilk and mashed drained canned peaches.
-
4Add the dry ingredients, mixing until all dry particles are moistened.
-
5Fold in nuts.
-
6Pour batter into a greased and floured 9 X 5 inch loaf pan.
-
7Bake at 350 degrees for 50-60 minutes.
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