Peach Nut Bread

12 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • 1/4 cup buttermilk or 1/4 cup peach nectar
  • 1 cup peach, mashed, drained canned
  • 1/2 teaspoon orange extract
  • 1 cup nuts
  • 1 teaspoon cinnamon (optional)

Directions

  1. 1
    Sift dry ingredients; set aside.
  2. 2
    Cream butter and sugar;add eggs and orange extract, beat well.
  3. 3
    Stir in buttermilk and mashed drained canned peaches.
  4. 4
    Add the dry ingredients, mixing until all dry particles are moistened.
  5. 5
    Fold in nuts.
  6. 6
    Pour batter into a greased and floured 9 X 5 inch loaf pan.
  7. 7
    Bake at 350 degrees for 50-60 minutes.

Products Matching These Ingredients

More Recipes to Try