Peach Open Face Pie

6 ingredients
5 steps

Ingredients

  • 9-inch pie shell, baked
  • 2 Tbsp. flour
  • 3 eggs, beaten
  • 4 to 6 peaches, sliced
  • 1 c. sugar
  • 1 piece butter

Directions

  1. 1
    Slice peaches; put into unbaked pie shell.
  2. 2
    Mix flour, sugar, eggs and pour over peaches.
  3. 3
    Add a couple dots of butter.
  4. 4
    Bake at 350° for 60 minutes.
  5. 5
    Cool completely before cutting.

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