Peach Open Face Pie

6 ingredients
5 steps

Ingredients

  • 9-inch pie shell, baked
  • 2 Tbsp. flour
  • 3 eggs, beaten
  • 4 to 6 peaches, sliced
  • 1 c. sugar
  • 1 piece butter

Directions

  1. 1
    Slice peaches; put into unbaked pie shell.
  2. 2
    Mix flour, sugar, eggs and pour over peaches.
  3. 3
    Add a couple dots of butter.
  4. 4
    Bake at 350° for 60 minutes.
  5. 5
    Cool completely before cutting.

Products Matching These Ingredients

baked crisps

baked crisps

walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Shell-on shrimp

A NOVA 3
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Mini hearth baked garlic bread, italian style

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Cotton Candy Meringues

8 ingredients

Lemon-Basil Cookies

12 ingredients

Porcini-Dusted Chicken Scaloppine

12 ingredients

Monkey Bread

7 ingredients

Bacon And Cheddar Mashed Potatoes

8 ingredients

Quick Vegetarian Chili

14 ingredients

Holiday Ambrosia

5 ingredients

Coconut Layer Cake

16 ingredients

Pork Chops With Cumin And Orange

7 ingredients

Guajillo-Tamarind Turkey

10 ingredients

Avocado-Mango Salsa

6 ingredients

Italian Turkey With Polenta

8 ingredients