Peach Oven Pancake

8 ingredients
7 steps

Ingredients

  • 13 cup all-purpose flour
  • 1 teaspoon sugar
  • 14 teaspoon salt
  • 13 cup milk
  • 2 eggs
  • 12 cup vanilla yogurt
  • 2 cups peaches, sliced (frozen or fresh, 2 medium)
  • 2 tablespoons nuts, chopped

Directions

  1. 1
    Heat oven to 400F Grease round pan, 8 or 9x 1/2 inches.
  2. 2
    Heat pan in oven.
  3. 3
    Beat flour, sugar, salt, milk, and eggs with hand beater until smooth.
  4. 4
    Pour into hot pan.
  5. 5
    Bake 15 to 20 minutes or until puffed and edges are brown.
  6. 6
    Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with nuts.
  7. 7
    Serve warm.

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