Peach Parfait Pie

6 ingredients
5 steps

Ingredients

  • 3 1/2 c. sliced peaches, sweetened or 1 (No. 2 1/2 ) can
  • 1/2 c. cold water
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 pt. vanilla ice cream
  • 1/2 c. whipping cream, whipped
  • 1 baked pie shell

Directions

  1. 1
    If using fresh peaches, let stand about 15 minutes after mixing with sugar.
  2. 2
    Drain peaches, reserving syrup.
  3. 3
    Add water to syrup to make 1 cup and heat to boiling.
  4. 4
    Add gelatin and stir to dissolve.
  5. 5
    Add cold water.

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