Peach Parfait Pie

Directions

1. 1
   Prepare 9-inch pie shell.
2. 2
   Heat 1 1/4 cups water to boiling. Remove from heat.
3. 3
   Add one 3 ounce package of orange jello.
4. 4
   Stir until dissolved.
5. 5
   Add 1 pint of vanilla ice cream, cut into pieces to hot liquid.
6. 6
   Stir immediately until melted.
7. 7
   Blend in 1/2 teaspoon almond extract.
8. 8
   Chill until mixture is thickened, but not set, 25 to 35 minutes.
9. 9
   Fold in 1 1/2 cups sliced fresh peaches. Turn into cooled, baked pie shell.
10. 10
    Chill until firm, 25 to 30 minutes.
11. 11
    Top with whipped cream.