Peach-Pecan Bread

9 ingredients
3 steps

Ingredients

  • 2 c. flour (plain)
  • 3/4 c. sugar
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1 (16 oz.) can peaches in syrup
  • 6 Tbsp. butter, melted
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a medium size bowl, combine flour, sugar, baking powder and salt.
  3. 3
    Set aside.

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