Peach Pecan Cake

9 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 3/4 c. Wesson oil
  • 1 1/2 c. peaches (use freestone), drained and cut up
  • 1 tsp. baking soda
  • 2 c. flour
  • dash of salt
  • 2 Tbsp. cinnamon
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Mix all ingredients together adding flour last.
  2. 2
    Put into a large oiled Bundt pan.
  3. 3
    Bake for 1 hour at 350° until done in center.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

Old Timey Tea Cakes

5 ingredients

Vegetarian Chili

11 ingredients

Baked French Toast

10 ingredients

Pinto Beans

7 ingredients

Baked Tomatoes With Mushroom Topping

6 ingredients

Fluffy Apple And Celery Salad

10 ingredients

Champagne Salad

5 ingredients

Michele'S Meat Loaf

9 ingredients

Szechuan Nuts

5 ingredients

Lemon Cheese Icing

6 ingredients

Rice Pudding (Diabetic)

8 ingredients

Gibson House Soup

5 ingredients