Peach Pecan Pancakes

Name: Peach Pecan Pancakes
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 egg; 1 egg white; 2 tablespoons sugar; 1 tablespoon canola oil; 2 cups skim milk or 2 cups soymilk; 2 large peaches; 1/4 cup chopped pecans

10 ingredients

6 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
1 egg white
2 tablespoons sugar
1 tablespoon canola oil
2 cups skim milk or 2 cups soymilk
2 large peaches
1/4 cup chopped pecans

Directions

1

Sift together dry ingredients.
2

In a separate bowl, beat eggs, then beat in sugar, oil, and milk. Stir liquid mixture into dry ingredients.
3

Remove pits and dice peaches into 1/4-inch cubes. Gently fold peaches and pecans into batter.
4

Preheat griddle, then spray with non-stick oil. Ladle pancake batter onto griddle to make 4-inch-round pancakes.
5

Cook until bubbles form, then flip to cook other side.
6

Serve immediately with maple syrup of fruit sauce.