Peach Pecan Pie

Directions

1. 1
   Crush crackers very fine.
2. 2
   Mix with nuts and baking powder. Add vanilla to egg whites, beat to stiff foam.
3. 3
   Combine dry mixture and egg mixture; mix well.
4. 4
   Butter 9-inch Pyrex pie plate, spread crust in and up sides.
5. 5
   Bake 30 minutes at 350°.
6. 6
   Let cool, put in refrigerator.