Peach Pickles

4 ingredients
4 steps

Ingredients

  • 1 large can cling peach halves
  • 6 whole cloves
  • 6 whole allspice
  • 2 (2-inch) pieces of stick cinnamon

Directions

  1. 1
    Drain syrup from peaches into a small saucepan; add spices. Heat to boiling; simmer 10 minutes.
  2. 2
    Pour over peaches in a medium bowl.
  3. 3
    Let stand at room temperature until cool, then chill 1 to 2 days to season.
  4. 4
    Drain before serving.

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