Peach Pickles

7 ingredients
7 steps

Ingredients

  • 2 doz. peaches
  • 5 to 6 c. sugar
  • 2 sticks cinnamon
  • 3 c. vinegar
  • 1 Tbsp. whole cloves (stick into peaches)
  • 1 Tbsp. allspice
  • 2 c. water

Directions

  1. 1
    Pare hard ripe fruit.
  2. 2
    Leave whole.
  3. 3
    Boil sugar, spices, water and vinegar.
  4. 4
    Add peaches and cook until tender.
  5. 5
    Pack peaches into hot jars.
  6. 6
    Pour boiling syrup over peaches.
  7. 7
    Process 10 minutes in hot water bath or put into freezer containers and freeze.

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