Peach Pickles

5 ingredients
4 steps

Ingredients

  • 5 c. brown sugar
  • 2 c. vinegar
  • 2 c. cinnamon
  • 2 Tbsp. whole cloves
  • 4 qt. peaches, washed and peeled

Directions

  1. 1
    Cook sugar, vinegar and spices for 20 minutes.
  2. 2
    Drop in peaches a few at a time and cook until tender.
  3. 3
    Put in hot sterilized jars, adding syrup to within 1/2-inch of top.
  4. 4
    Seal. Yields 6 pints.

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