Peach Pie

5 ingredients
4 steps

Ingredients

  • 1 pt. sour cream
  • 1/4 c. sugar
  • 1/4 tsp. vanilla
  • 1 large can sliced peaches, drained and diced
  • 1 graham cracker crust

Directions

  1. 1
    Mix thoroughly sour cream, sugar and vanilla.
  2. 2
    Add well-drained, diced peaches.
  3. 3
    Pour into graham cracker crust. Bake at 325° for 25 minutes.
  4. 4
    Cool completely, then refrigerate.

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