Peach Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cornstarch
  • 2 Tbsp. white Karo syrup
  • 1 c. water
  • 1 pkg. peach or apricot gelatin
  • 1 qt. sliced peaches
  • Cool Whip
  • 1 deep dish pie shell

Directions

  1. 1
    Bring sugar,
  2. 2
    starch,
  3. 3
    syrup
  4. 4
    and water to a boil.
  5. 5
    Add and dissolve
  6. 6
    gelatin. Cool mixture until it begins to thicken.

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