Peach Pie

7 ingredients
5 steps

Ingredients

  • 1 egg white
  • 1 unbaked 9-inch pie shell
  • 3/4 c. all-purpose flour
  • 1/2 c. packed brown sugar
  • 1/3 c. sugar
  • 1/4 c. chilled margarine, cut into 6 pieces
  • 6 c. sliced, fresh peaches

Directions

  1. 1
    Beat egg white until foamy; brush over the bottom and sides of pastry.
  2. 2
    In a small bowl, combine flour and sugars; cut in margarine until mixture resembles fine crumbs.
  3. 3
    Sprinkle two-thirds into the bottom of the pastry; top with peaches. Sprinkle with remaining crumbs.
  4. 4
    Bake at 375° for 40 to 45 minutes.
  5. 5
    Makes 6 to 8 servings.

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