Peach Pie
7 ingredients
5 steps
Ingredients
- 1 pie crust (9-inch preferred; not top crust)
- 1 c. sugar
- 1/8 tsp. salt
- 1 Tbsp. oleo or butter
- 3 eggs (2 if really big, but use more flour
- 1 rounded Tbsp. flour
- 1/4 tsp. almond extract (no substitute)
Directions
-
1With mixer or blender, beat eggs.
-
2Mix flour, sugar and butter. Beat into eggs.
-
3Add almond extract.
-
4Peel peaches and slice into pie crust until level with top of crust.
-
5Pour mixture over peaches and bake in middle of oven 10 minutes at 400°, then 50 minutes at 350° or until firmly set and lightly brown on top.
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