Peach Pie

Directions

1. 1
   Beat first 5 ingredients for 2 minutes.
2. 2
   Pour into 9-inch greased pie pan.
3. 3
   Drain peaches and arrange over mixed ingredients in pie pan.
4. 4
   Mix sugar, cream cheese and 3 tablespoons peach juice (or more - make it so it can pour over peaches - not too thin). Pour over peaches.
5. 5
   Mix 1 tablespoon sugar and 1 tablespoon cinnamon.
6. 6
   Sprinkle on cream cheese.
7. 7
   Bake at 350° for 35 minutes.