Peach Pie

7 ingredients
4 steps

Ingredients

  • 1 c. diced peaches
  • 1 c. water
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 (9-inch) baked pie shell
  • 3 c. peaches, diced
  • whipped cream

Directions

  1. 1
    Cook 1 cup diced peaches, water, sugar and cornstarch until clear and thick; let cool.
  2. 2
    Have ready a 9-inch baked pie shell. Dice 3 cups of peaches into pie shell.
  3. 3
    Top with cooked peaches and serve with whipped cream.
  4. 4
    Make 2 hours before serving.

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