Peach Pie

6 ingredients
5 steps

Ingredients

  • 8 medium size fresh peaches
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1 c. sour cream
  • 9-inch unbaked pie shell

Directions

  1. 1
    Slice peaches into pie shell.
  2. 2
    Combine dry ingredients.
  3. 3
    Add sour cream.
  4. 4
    Pour over peaches.
  5. 5
    Bake at 450° for 20 minutes.

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