Peach Pie
7 ingredients
2 steps
Ingredients
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 (8 oz.) Cool Whip
- 1 can peaches, drained and cut into chunks
- 1 (7 oz.) can coconut
- 1/2 c. chopped pecans
- 2 pie shells, plain baked or graham cracker crust
Directions
-
1Mix milk, lemon juice and Cool Whip together with a spoon. Add remaining ingredients and pour into two pie shells.
-
2Keep refrigerated.
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