Peach Pie

4 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 1/2 stick margarine
  • 3 eggs
  • 1/2 c. sweet milk

Directions

  1. 1
    In mixing bowl, cream by hand, melted margarine and sugar; add 1 egg at a time, beating well after each egg.
  2. 2
    Add milk.
  3. 3
    Cover bottom of pie shell with thickly sliced peaches.
  4. 4
    Pour mixture over peaches and bake until firm.

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