Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. water
  • 6 large fresh peaches
  • 3 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Mix sugar and cornstarch together.
  2. 2
    Add water and butter; bring to a boil.
  3. 3
    Dice three peaches; add to the syrup.
  4. 4
    Simmer 5 minutes or until thick; cool.
  5. 5
    Slice remaining peaches into pie shell; pour the cooled peach syrup over the sliced peaches in the pie shell.
  6. 6
    Top with Cool Whip.

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