Peach Pie

8 ingredients
3 steps

Ingredients

  • 1 large can peaches, drained and crushed
  • 1 large can crushed pineapple, drained well
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1 large carton Cool Whip
  • 1 can Eagle Brand milk
  • 2 deep dish graham cracker crusts
  • juice of 2 lemons

Directions

  1. 1
    Mix all fruit with Cool Whip.
  2. 2
    Mix with Eagle Brand milk and lemon juice.
  3. 3
    Pour into pie crust and cool about 3 or 4 hours.

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