Peach Pie

Directions

1. 1
   Melt marshmallows and milk in double boiler and cool.
2. 2
   When marshmallow/milk is cool, add salt and almond.
3. 3
   Fold in heavy cream, whipped.
4. 4
   Spread 1/3 of mixture in the pie shell.
5. 5
   Top with 6 fresh peaches, sliced.
6. 6
   If peaches are tart, sprinkle with 2 tablespoons sugar.
7. 7
   Cover with remaining mixture.
8. 8
   Chill several hours.